| | .jpg) | De-boning Belts
Runs in a machine against cold, sometimes frozen meat and bone in pork, beef, turkey and chicken processing plants. We have to maintain enough stock to provide at least thirty days cure time between manufacture and shipment. We have been told that our belts outlast competitors 3:1.
Applications:
In addition to the "normal" uses mentioned above, the Bailey-Parks de-boning belts are also used to recover/salvage/squeeze foods, toothpaste, shampoos, etc. from damaged or outdated packages. | |